Get ready for the Queen’s Feast! July 21 – 30 choose from over 130 restaurants and enjoy a 3 course dinner for $30 or $35.
This year everyone can enjoy two Davidson restaurants, Campania on South Main and Sabi Asian Bistro.
Campania Italian Café & Trattoria features authentic Italian cuisine in a casual dining atmosphere. The dining room setting is warm and inviting with rustic brick walls and the original Ice House Hoist displayed under exposed beams. They are offering a $30 dinner (not including gratuity).
Antipasti or Insalata (choice of one)
Polpette Alla Romana – Roman-style meatballs with fennel seed, rosemary, Pecorino Romano, served in our fresh pomodoro sauce
Ravioli Fritti e Marinara – lightly breaded cheese ravioli served with a side of our homemade marinara
Calamari Fritti – lightly floured and tossed with pepperoncini and fresh basil, served with roasted red pepper aioli and spicy marinara
Cuore Romana – grilled Romaine heart, Gorgonzola, caramelized pancetta, red onion, cherry tomatoes, topped with lemon vinaigrette and balsamic glaze
Caeser – Romaine, housemade croutons, cherry tomatoes, shaved pecorino Romano, red onion, roasted red peppers, and creamy Caesar dressing; add grilled chicken, $5; add grilled shrimp, $7
Panzanella – an Italian summer classic: Roma tomatoes, cannellini beans, cucumbers, red onion, croutons, basil, fresh lemon juice and extra virgin olive oil
Pasta/Entrata (choice of one)
Lasagna al Forno – traditional meat lasagna with ricotta, mozzarella, and our homemade marinara sauce
Penne Scampi e Gamberetti – penne tossed in a classic scampi sauce, baby spinach leaves, cherry tomatoes, roasted artichokes, all topped with grilled shrimp and freshly shaved Pecorino
Ravioli de Spinaci e Ricotta – ravioli stuffed with spinach and ricotta in a toasted butter and sage sauce with roasted red peppers
Spaghetti con Polpette alla Romana – spaghetti topped with Roman-style meatballs in our homemade pomodoro sauce
Pollo con Pomodori Essiccati al Sole – marinated grilled chicken topped with sundried tomatoes, goat cheese, and a white wine sauce, served with grilled asparagus and roasted red potatoes
Costoletta Milanese – panko-breaded pork chop cutlet with a layer of prosciutto and provolone, topped with arugula salad and served with a side of spaghetti marinara
Pollo Alla Parmigiana – breaded chicken cutlet, homemade marinara, and fresh mozzarella, served over spaghetti
Melanzane Rollatini – fried eggplant rolled with a ricotta filling, topped with homemade marinara and melted mozzarella, served with a side of spaghetti marinara
Salmone Crosta di Mandorle – almond-crusted salmon fillet topped with a roasted pear, cucumber, red onion and basil chutney, served over a garlic potato croquette and sautéed spinach
Dolci (choice of one)
Choose from our daily dessert selection
I’ll see you there. Calamari sounds great!
416 S. Main Street Davidson, NC 28036 704-987-5111
Sabi Asian Bistro has become a staple of Davidson, offering fresh, hand-rolled sushi and authentic Asian cuisine. Sabi’s sushi is inventive and freshly made by the most talented chefs in the area. The atmosphere is hip and cool with a modern feel. The restaurant includes two dining rooms, the bar, sushi bar, waiting area, and private dining room. The bar features a great selection of cocktails, an extensive wine list, and daily drink specials. Open daily for lunch and dinner, Sabi is located across from the Harris Teeter shopping center. While the restaurant is upscale, the prices are not!
$30 per person (does not include tax or gratuity)
First course (choice of one)
Ahi Poke Tower – stacked tuna, brown rice, mango, red onions, avocado, glazed with as weet soy sauce
Crispy Thai Calamari – fresh calamari, tempura-crusted and served with our sweet Thai chili sauce
Lettuce Wraps – iceberg lettuce cups filled with tofu, water chestnuts, celery, and mushrooms, and your choice of meat
Bang-Bang Shrimp – plump, juicy shrimp fried and tossed in a light chili sauce then served over a bed of lettuce
Rainbow Roll – California roll topped with 5 kinds of fish
Second course (choice of one)
New Zealand Lamb Chops – four hibachi-grilled baby lamb chops over garlic-infused spinach and steamed rice
Ginger Sea Bass – an 8-ounce fillet of Chilean sea bass, served atop sautéed snow peas, asparagus, mushrooms and red peppers, drizzled with a white wine and ginger sauce and served with steamed rice
Korean Ribs – 14-ounce marinated short ribs with enoki mushrooms and onions, served with sizzling “Gangnam-Style” sauce
Royal Dish – beef, chicken, shrimp & scallops and vegetables, tossed in a spicy garlic sauce and served sizzling
Kick A** & TJ Roll – spicy tuna, smoked salmon, cream cheese, and jalapeno, tempura-fried and topped with fresh crab and scallops
Subway Roll – crab, salmon and cream cheese, lightly fried topped with crab, avocado, masago, tempura flakes, and special sauce
Deep Sea Island – Kani, avocado, tempura shrimp, crunchy spicy mayo, wrapped in white seaweed, topped with king crab meat
Third course (choice of one)
Key Lime Pie
130 Harbor Place Drive, Suite 120 Davidson, NC 28036 704-895-5707
See you all there.
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